Menu

An authentic Italian beef — dunked, loaded with peppers, and messy in all the right ways. Available hot or mild; dry, wet, or dipped on a Turano Roll.

Smoked turkey, crisp Black Forest bacon, fresh veggies, and mayo stacked high on three slices of toasted Sixteen Bricks sourdough.

Fresh mozzarella, ripe tomato, basil pesto, and balsamic drizzle layered on toasted sourdough.

Thin-sliced prosciutto, creamy mozzarella, fresh arugula, balsamic glaze, and a touch of olive oil on Sixteen Bricks sourdough.

Silky mortadella layered with provolone, mayo and Creole mustard on a Sixteen Bricks challah bun.

Packed with Italian meats and cheese, this sandwich is a flavor-packed bite every time.

Provolone and cheddar melted on Sixteen Bricks sourdough brushed with honey butter.

Classic, creamy potato salad made from Mom’s time-tested recipe — comfort in every bite.

A zesty, colorful pasta salad tossed with fresh veggies and house-made dressing — the perfect deli-style side. Available with meat or vegetarian.

New Orleans-style coleslaw tossed with vinegar and creole mustard.

Crisp romaine, shaved Parmesan, and crunchy croutons tossed in our classic Caesar dressing made in house.

Peppery arugula tossed with fresh veggies, tangy vinaigrette, and a sprinkle of Parmesan.

Crisp greens, cured meats, fresh veggies, and provolone tossed in a zesty Italian dressing.

Our house minestrone with a blend of veggies, beans, and pasta in a seasoned broth.

Always fresh, made from scratch, and simmered to perfection — ask us today’s delicious creation.

Chips and a house pickle spear. The original deli combo.